Ingredients with Measurements:
- 1 pound giuncata cheese, crumbled
- 8 ounces sliced mushrooms
- 4 ounces prosciutto, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the mushrooms and sauté for 5-7 minutes until they release their moisture and start to brown.
4. Add the prosciutto and sauté for 2-3 minutes until crispy.
5. Add the crumbled giuncata cheese and stir until melted and combined with the other ingredients.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 4g
- Protein: 20g
Substitutions for ingredients:
- Giuncata cheese can be substituted with ricotta cheese.
- Prosciutto can be substituted with bacon or pancetta.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add diced tomatoes for a burst of freshness.
- Add chopped spinach for a pop of color and nutrition.
- Add red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure to crumble the giuncata cheese before adding it to the skillet to ensure it melts evenly.
- Use a wooden spoon to stir the ingredients to prevent the cheese from sticking to the skillet.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Fresh parsley
Pairings:
- Serve with crusty bread for dipping.
Suggested Side Dishes:
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the cheese is not melting, add a splash of milk to the skillet to help it melt.
Food Safety Advice:
- Make sure to cook the mushrooms and prosciutto until they are fully cooked to prevent any foodborne illnesses.
Food History:
- Giuncata cheese is a traditional Italian cheese made from the whey of cow's milk.
Flavor Profiles:
- Creamy, savory, and salty.
Serving Suggestions:
- Serve as an appetizer or a main dish.
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Region: Italian