Ingredients with Measurements:
- 1 lb giuncà cheese, sliced
- 1 cup frozen peas
- 4 oz prosciutto, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, and sauté until softened.
3. Add chopped prosciutto and cook until crispy.
4. Add frozen peas and chicken broth, and bring to a simmer.
5. Add sliced giuncà cheese and heavy cream, and stir until cheese is melted and sauce is smooth.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 26g
- Carbohydrates: 7g
- Protein: 24g
Substitutions for ingredients:
- Giuncà cheese can be substituted with ricotta salata or feta cheese.
- Prosciutto can be substituted with bacon or pancetta.
- Frozen peas can be substituted with fresh peas.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add chopped tomatoes and basil for a fresh twist.
- Use different types of cheese, such as Parmesan or Gorgonzola, for a different flavor.
Tips and tricks:
- Make sure to slice the giuncà cheese thinly for easy melting.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Add more chicken broth if the sauce is too thick.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or basil.
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
- Garlic bread or a side salad.
Troubleshooting advice:
- If the cheese is not melting, add more chicken broth and stir until smooth.
Food safety advice:
- Make sure to cook the prosciutto until crispy to prevent any harmful bacteria.
Food history:
- Giuncà cheese is a traditional cheese from Sicily, Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian