Ingredients with Measurements:
- 1 lb. Giuncà cheese
- 1/2 cup pitted black olives, chopped
- 2 tbsp. capers, drained
- 1/4 cup extra-virgin olive oil
- 1/4 tsp. red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Large mixing bowl
- Serving platter
Step-by-step instructions:
1. Grate the Giuncà cheese using a cheese grater and place it in a large mixing bowl.
2. Add the chopped black olives and capers to the bowl.
3. In a separate bowl, whisk together the olive oil, red pepper flakes, salt, and pepper.
4. Pour the dressing over the cheese mixture and toss until everything is evenly coated.
5. Transfer the Giuncà with olives and capers to a serving platter and garnish with additional olives and capers if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 25g
- Carbohydrates: 3g
- Protein: 12g
Substitutions for ingredients:
- Giuncà cheese can be substituted with ricotta salata or feta cheese.
- Black olives can be substituted with Kalamata olives or green olives.
- Capers can be substituted with chopped pickles or diced sun-dried tomatoes.
Variations:
- Add chopped fresh herbs such as parsley or basil for extra flavor.
- Serve the Giuncà with olives and capers on top of toasted bread for a bruschetta-style appetizer.
Tips and tricks:
- Make sure to use high-quality extra-virgin olive oil for the dressing.
- If the Giuncà cheese is too dry, add a splash of milk to the mixture to make it creamier.
Storage instructions:
- Store any leftover Giuncà with olives and capers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dish is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the Giuncà with olives and capers on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with additional chopped olives and capers, or a sprinkle of fresh herbs.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
- If the Giuncà cheese is too crumbly, try grating it with a larger cheese grater.
Food safety advice:
- Make sure to use clean utensils and surfaces when preparing this dish to prevent cross-contamination.
Food history:
- Giuncà cheese is a traditional cheese from the Italian region of Lombardy.
Flavor profiles:
- This dish is savory and tangy, with a slightly spicy kick from the red pepper flakes.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Italian