Ingredients with Measurements:
- 1 pound of Giuncà cheese, sliced
- 1 pound of mushrooms, sliced
- 2 onions, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of white wine
- 1 tablespoon of fresh parsley, chopped
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook until they are soft and translucent, stirring occasionally.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, stirring occasionally.
4. Pour in the white wine and stir to combine.
5. Add the sliced Giuncà cheese to the skillet and stir gently until the cheese is melted and combined with the mushrooms and onions.
6. Season with salt and black pepper to taste.
7. Sprinkle with chopped parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Giuncà cheese can be substituted with any soft cheese, such as ricotta or feta.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add diced tomatoes for a burst of freshness.
- Add cooked bacon or pancetta for a smoky flavor.
- Add sliced bell peppers for a pop of color.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Don't overcook the mushrooms, as they will release too much liquid and become soggy.
- Serve with crusty bread to soak up the cheesy sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute and rustic presentation.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet and stir until combined.
Food safety advice:
- Make sure to cook the mushrooms and onions thoroughly to prevent any foodborne illnesses.
Food history:
- Giuncà cheese is a traditional cheese from Sicily, Italy, made from sheep's milk.
Flavor profiles:
- Creamy, cheesy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Umami, Earthy, Caramelized, Herbal