Ingredients with Measurements:
- 1 pound of Giuncà cheese
- 1 head of broccoli, cut into florets
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Cut the Giuncà cheese into small cubes and set aside.
2. In a large pot, bring water to a boil and add the broccoli florets. Cook for 3-4 minutes or until tender. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
4. Add the cooked broccoli to the skillet and toss to coat with the garlic and oil. Season with salt and pepper to taste.
5. Add the cubed Giuncà cheese to the skillet and stir until the cheese is melted and everything is well combined.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 450mg
Total carbohydrates: 8g
Dietary fiber: 3g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Giuncà cheese can be substituted with any soft, mild cheese such as ricotta or feta.
- Broccoli can be substituted with any other green vegetable such as asparagus or green beans.
- Olive oil can be substituted with any other cooking oil such as vegetable or canola oil.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked chicken or shrimp for a protein boost.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Be careful not to overcook the broccoli as it can become mushy.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve with crusty bread to soak up the cheesy sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve in individual bowls or on a platter for sharing.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, add a splash of milk to the skillet and stir until the cheese is melted.
Food safety advice:
Make sure to cook the broccoli thoroughly to prevent any foodborne illnesses.
Food history:
Giuncà cheese is a soft, fresh cheese that originated in Italy.
Flavor profiles:
Creamy, cheesy, and garlicky with a hint of sweetness from the broccoli.
Serving suggestions:
Serve as a main dish or as a side dish with any Italian-inspired meal.
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Region: Italian