Ingredients with Measurements:
- 1 lb ground pork
- 1 can (14 oz) coconut milk
- 1 cup water
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 onion, chopped
- 2-3 Thai chili peppers, sliced
- 1 cup sliced green beans
- 1 cup sliced bok choy
- 1 cup pork rinds, crushed
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. In a large pot, heat the vegetable oil over medium heat. Add the garlic, ginger, and onion, and sauté until fragrant.
b. Add the ground pork and cook until browned, breaking it up into small pieces.
c. Pour in the coconut milk and water, and bring to a simmer.
d. Add the sliced chili peppers, green beans, and bok choy, and cook until the vegetables are tender.
e. Season with salt and pepper to taste.
f. Add the crushed pork rinds and stir to combine.
g. Serve hot.
30 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 30g
- Carbohydrates: 8g
- Protein: 25g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork.
- Regular green beans or long beans can be used instead of sliced green beans.
- Spinach or kale can be used instead of bok choy.
Variations:
- Add shrimp or tofu for a seafood or vegetarian version.
- Use different types of chili peppers for varying levels of spiciness.
- Add a squeeze of lime juice for a tangy flavor.
Tips and tricks:
- Crush the pork rinds in a plastic bag using a rolling pin or meat mallet.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Use fresh coconut milk for a richer flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice.
- Garnish with sliced chili peppers and chopped cilantro.
Garnishes:
- Sliced chili peppers
- Chopped cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Crispy fried tofu
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino stir-fried noodles)
- Adobo chicken
Troubleshooting advice:
- If the dish is too spicy, add more coconut milk to tone down the heat.
- If the dish is too salty, add more water to dilute the seasoning.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F.
Food history:
- Gising-gising is a Filipino dish that originated from the Bicol region in the Philippines. It is typically made with green beans and coconut milk, and is known for its spicy flavor.
Flavor profiles:
- Spicy, savory, creamy
Serving suggestions:
- Serve hot as a main dish with rice.
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Region: Philippine