Ingredients with Measurements:
- 1 lb. ground beef
- 1 can (14 oz.) coconut milk
- 1/2 cup water
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. shrimp paste
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. green beans, trimmed and sliced into 1-inch pieces
- 2-3 red chili peppers, sliced (optional)
Special equipment needed:
- None
Step-by-step instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the onion, garlic, and ginger to the skillet and sauté until the onion is translucent.
3. Add the shrimp paste, fish sauce, sugar, salt, and black pepper to the skillet and stir to combine.
4. Pour in the coconut milk and water and bring to a simmer.
5. Add the green beans and chili peppers (if using) to the skillet and stir to combine.
6. Cover the skillet and let the mixture simmer for 10-15 minutes, or until the green beans are tender and the sauce has thickened.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
5. Temperature:
- Medium-high heat for cooking the ground beef and sautéing the vegetables
- Simmer for cooking the green beans and thickening the sauce
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of ground beef.
- Bagoong (fermented shrimp paste) can be used instead of regular shrimp paste.
- Soy sauce can be used instead of fish sauce.
- Brown sugar or honey can be used instead of white sugar.
Variations:
- Gising-gising can also be made with other vegetables such as spinach, kangkong (water spinach), or cabbage.
- Tofu can be added to the dish for a vegetarian version.
Tips and tricks:
- Be sure to trim the green beans and slice them into uniform pieces for even cooking.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Stir the mixture occasionally while it simmers to prevent sticking.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet or microwave until heated through.
Presentation ideas:
- Serve the gising-gising in a large bowl or platter with rice on the side.
Garnishes:
- Chopped cilantro or green onions can be sprinkled on top for added flavor and color.
Pairings:
- Gising-gising pairs well with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Pickled vegetables, such as atchara (pickled papaya) or cucumber salad, make a great side dish for gising-gising.
Troubleshooting advice:
- If the sauce is too thin, let it simmer uncovered for a few more minutes to thicken.
- If the sauce is too thick, add a little more water or coconut milk to thin it out.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gising-gising is a Filipino dish that originated in the Bicol region of the Philippines. It is named after the Tagalog word "gising," which means "wake up" or "arouse," referring to the dish's spiciness.
Flavor profiles:
- Gising-gising is a spicy and savory dish with a creamy coconut milk sauce and tender green beans. The shrimp paste and fish sauce add umami depth to the dish.
Serving suggestions:
- Serve gising-gising as a main dish for lunch or dinner.
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Region: Philippine