Gising-Gising with Coconut Milk Recipe

Ingredients with Measurements:
- 1 lb ground pork
- 2 cups coconut milk
- 1 cup green beans, sliced
- 1 cup bok choy, chopped
- 1/2 cup red onion, chopped
- 1/4 cup ginger, minced
- 4 cloves garlic, minced
- 2 tbsp shrimp paste
- 2 tbsp fish sauce
- 2 tbsp vegetable oil
- 1 tbsp chili flakes
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the skillet or wok over medium-high heat and add the vegetable oil.
2. Add the red onion, ginger, and garlic. Sauté for 2-3 minutes until fragrant.
3. Add the ground pork and cook until browned, around 5-7 minutes.
4. Add the shrimp paste and fish sauce. Mix well and cook for another 2-3 minutes.
5. Add the green beans and bok choy. Mix well and cook for 5-7 minutes until the vegetables are tender.
6. Pour in the coconut milk and chili flakes. Mix well and bring to a simmer.
7. Season with salt and pepper to taste.
8. Serve hot with rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 420
- Fat: 34g
- Carbohydrates: 11g
- Protein: 20g

Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef.
- Green beans can be substituted with other vegetables such as okra or eggplant.

Variations:
- Add more chili flakes for a spicier version.
- Use coconut cream instead of coconut milk for a richer flavor.

Tips and tricks:
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of shrimp paste and fish sauce according to your taste preference.
- If the sauce is too thick, add a little water to thin it out.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large bowl and garnish with chopped cilantro or sliced red chili peppers.

Garnishes:
- Chopped cilantro or sliced red chili peppers.

Pairings:
- Serve with steamed rice and a side of pickled vegetables.

Suggested side dishes:
- Pickled vegetables or a simple green salad.

Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a little water to thin it out.

Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F (71°C).

Food history:
- Gising-Gising is a Filipino dish that originated from the Bicol region in the Philippines. It is a spicy vegetable dish that is typically made with green beans and coconut milk.

Flavor profiles:
- Spicy, savory, and creamy.

Serving suggestions:
- Serve hot with steamed rice.

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Region: Filipino

Taste: Spicy, Creamy, Coconutty, Savory