Ingredients with Measurements:
- 1 lb ground pork
- 1/2 cup chopped chorizo
- 1/2 cup sliced green beans
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced onion
- 1/4 cup sliced green onions
- 1/4 cup sliced ginger
- 1/4 cup sliced garlic
- 2 tbsp vegetable oil
- 2 tbsp shrimp paste
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 cups coconut milk
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 2-3 minutes.
3. Add the ground pork and cook until browned and cooked through, about 5-7 minutes.
4. Add the sliced green beans, red bell pepper, onion, green onions, ginger, and garlic. Cook for 2-3 minutes until the vegetables are slightly softened.
5. Add the shrimp paste, soy sauce, vinegar, sugar, black pepper, and salt. Stir to combine.
6. Pour in the coconut milk and stir to combine.
7. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce has thickened and the vegetables are tender.
8. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 36g
- Carbohydrates: 11g
- Protein: 22g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of ground pork.
- Long beans or snow peas can be used instead of green beans.
- Red or yellow onion can be used instead of white onion.
- Coconut cream can be used instead of coconut milk.
Variations:
- Add sliced chili peppers for extra heat.
- Use tofu instead of ground meat for a vegetarian version.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Make sure to brown the chorizo and ground pork well to develop flavor.
- Use fresh ginger and garlic for the best flavor.
- Adjust the amount of shrimp paste and soy sauce to taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Sprinkle with sliced green onions or cilantro.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken.
- If the sauce is too thick, add more coconut milk or water.
Food safety advice:
- Make sure to cook the ground meat to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Gising-Gising is a Filipino dish that originated in the Bicol region of the Philippines. It is traditionally made with green beans and coconut milk.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Philippine