Ingredients with Measurements:
- 1 lb. of gioddu pasta
- 2 cups of fresh spinach, washed and chopped
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for cooking spinach and garlic
- Mixing bowl for combining ricotta and Parmesan cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add gioddu pasta and cook until al dente, following package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add chopped spinach to the skillet and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
4. In a mixing bowl, combine ricotta cheese and grated Parmesan cheese.
5. Add cooked pasta to the skillet with spinach and garlic. Toss to combine.
6. Add the ricotta and Parmesan cheese mixture to the skillet and stir until well combined.
7. Cook for an additional 2-3 minutes until the cheese is melted and the pasta is coated in the sauce.
8. Serve hot and garnish with additional Parmesan cheese and fresh herbs if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- Substitute gioddu pasta with any other pasta shape of your choice.
- Substitute spinach with kale or Swiss chard.
- Substitute ricotta cheese with cottage cheese or goat cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sun-dried tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as basil or oregano for a different flavor profile.
Tips and tricks:
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Use fresh ingredients for the best flavor.
- Don't overcook the pasta, it should be al dente.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large pasta bowl and garnish with fresh herbs and Parmesan cheese.
Garnishes:
- Fresh herbs such as parsley or basil
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the pasta is too dry, add more olive oil or butter.
Food safety advice:
- Make sure to wash your hands and all ingredients before cooking.
- Cook the pasta and spinach to the recommended temperatures to avoid foodborne illness.
Food history:
- Gioddu is a traditional pasta shape from Sardinia, Italy.
Flavor profiles:
- Creamy, savory, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian