Gioddu with Saffron and Tomato Sauce Recipe

Ingredients with Measurements:
- 1 lb. Gioddu pasta
- 1/4 cup olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 tsp. saffron threads
- 1 can (28 oz.) crushed tomatoes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese

Special equipment needed:
- Large pot for boiling pasta
- Large skillet for making sauce

Step-by-step instructions:

1. Bring a large pot of salted water to a boil. Add Gioddu pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until softened, about 5 minutes.

3. Add saffron threads and stir for 1 minute until fragrant.

4. Add crushed tomatoes, salt, and black pepper. Stir well and bring to a simmer. Cook for 10-15 minutes until the sauce has thickened.

5. Add chopped basil leaves to the sauce and stir to combine.

6. Add cooked Gioddu pasta to the sauce and toss to coat.

7. Serve hot, topped with grated Parmesan cheese.


- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 68g
- Protein: 14g
- Fiber: 5g
- Sodium: 800mg

Substitutions for ingredients:
- Gioddu pasta can be substituted with any other pasta shape.
- Fresh basil leaves can be substituted with dried basil.

Variations:
- Add cooked shrimp or chicken to the sauce for a protein boost.
- Use canned diced tomatoes instead of crushed tomatoes for a chunkier sauce.
- Add red pepper flakes for a spicy kick.

Tips and tricks:
- Make sure to stir the saffron threads constantly to prevent burning.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use a high-quality Parmesan cheese for the best flavor.

Storage instructions:
- Store leftover pasta and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat pasta and sauce in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional chopped basil leaves and grated Parmesan cheese.

Garnishes:
- Chopped basil leaves
- Grated Parmesan cheese

Pairings:
- Serve with a side salad and garlic bread.

Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Garlic bread

Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.

Food safety advice:
- Make sure to cook the pasta and sauce to the recommended temperatures to prevent foodborne illness.

Food history:
- Gioddu is a traditional pasta shape from Sardinia, Italy.

Flavor profiles:
- The saffron adds a subtle floral flavor to the tomato sauce, while the Parmesan cheese adds a salty and nutty flavor to the dish.

Serving suggestions:
- Serve hot with additional grated Parmesan cheese on top.

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Region: Sicilian

Taste: Savory, Tangy, Rich, Aromatic, Spicy