Ingredients with Measurements:
- 1 pound of Gioddu pasta
- 1 head of garlic
- 1/4 cup of olive oil
- 1/4 cup of fresh basil leaves, chopped
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large pot for boiling pasta
- Colander for draining pasta
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic head tightly in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. While the garlic is roasting, bring a large pot of salted water to a boil.
8. Add the Gioddu pasta to the boiling water and cook for 8-10 minutes, or until al dente.
9. Drain the pasta in a colander and set it aside.
10. Once the garlic is cool enough to handle, squeeze the cloves out of the head and into a small bowl.
11. Add the remaining olive oil, chopped basil, and Parmesan cheese to the bowl and mix well.
12. Season the mixture with salt and pepper to taste.
13. Add the pasta to the bowl and toss to coat evenly with the garlic and basil mixture.
14. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 500
- Fat: 20g
- Carbohydrates: 65g
- Protein: 15g
Substitutions for ingredients:
- You can substitute any type of pasta for the Gioddu pasta.
- You can use dried basil instead of fresh basil, but the flavor will not be as strong.
- You can use any type of hard cheese instead of Parmesan cheese.
Variations:
- You can add roasted cherry tomatoes or sautéed mushrooms to the pasta for extra flavor.
- You can use roasted red pepper instead of roasted garlic for a different flavor profile.
Tips and tricks:
- Make sure to wrap the garlic tightly in foil to prevent it from burning in the oven.
- Use a good quality olive oil for the best flavor.
- Don't overcook the pasta, as it will become mushy.
Storage instructions:
- Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pasta, microwave it for 1-2 minutes or heat it up in a pan on the stove.
Presentation ideas:
- Serve the pasta in a large bowl and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This pasta pairs well with a simple green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add a little bit of olive oil to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking to prevent the spread of bacteria.
Food history:
- Gioddu pasta is a traditional pasta from Sardinia, Italy.
Flavor profiles:
- This pasta has a rich and savory flavor from the roasted garlic and Parmesan cheese, with a fresh and herbaceous note from the basil.
Serving suggestions:
- Serve this pasta as a main course for a cozy dinner at home.
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Region: Sicilian