Ingredients with Measurements:
- 1 pound of gioddu pasta
- 4 ounces of prosciutto, diced
- 1 cup of frozen peas
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of extra-virgin olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the gioddu pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining the pasta.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the diced prosciutto to the skillet and cook until crispy, about 5-7 minutes.
4. Add the frozen peas to the skillet and cook until heated through, about 2-3 minutes.
5. Add the cooked pasta to the skillet and toss to combine with the prosciutto and peas.
6. Add the grated Parmesan cheese to the skillet and toss to combine. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 26g
- Carbohydrates: 55g
- Protein: 24g
- Fiber: 5g
- Sugar: 4g
Substitutions for ingredients:
- Gioddu pasta can be substituted with any other short pasta, such as penne or fusilli.
- Prosciutto can be substituted with bacon or pancetta.
- Frozen peas can be substituted with fresh peas or any other frozen vegetable.
Variations:
- Add some red pepper flakes for a spicy kick.
- Use different types of cheese, such as Pecorino Romano or Asiago.
- Add some chopped fresh herbs, such as parsley or basil.
Tips and tricks:
- Be sure to reserve some of the pasta water before draining the pasta, as it can be used to loosen up the sauce if it's too thick.
- Don't overcook the peas, as they can become mushy and lose their bright green color.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in a skillet over medium heat until heated through, adding some extra pasta water if needed to loosen up the sauce.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with some extra grated Parmesan cheese and chopped fresh herbs.
Garnishes:
- Grated Parmesan cheese
- Chopped fresh herbs
Pairings:
- Serve with a side salad or some garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the pasta seems too dry, add some of the reserved pasta water to loosen it up.
- If the peas are overcooked, they can become mushy and lose their bright green color.
Food safety advice:
- Be sure to cook the pasta and prosciutto to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Gioddu pasta is a traditional pasta shape from Sardinia, Italy.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian