Ingredients with Measurements:
- 1 lb. pizza dough
- 4 oz. prosciutto, thinly sliced
- 8 oz. fresh mozzarella, sliced
- 1/4 cup grated Parmesan cheese
- 2 tbsp. olive oil
- 1/2 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
3. Brush the dough with olive oil and sprinkle with garlic powder, salt, and pepper.
4. Arrange the prosciutto and mozzarella slices on top of the dough, leaving a 1-inch border around the edges.
5. Sprinkle the grated Parmesan cheese over the top.
6. Fold the edges of the dough over the filling to create a rustic, free-form shape.
7. Transfer the gioddu to a pizza stone or baking sheet.
8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
450°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 20g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 1070mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 2g
Protein: 21g
Substitutions for ingredients:
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with shredded mozzarella or any other type of cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor and color.
- Use different types of cheese, such as feta or goat cheese.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Let the gioddu cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden cutting board or rustic platter.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a light salad or antipasto platter.
Suggested side dishes:
Serve with garlic bread or bruschetta.
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, bake for a few more minutes or broil for a few seconds.
Food safety advice:
Make sure to cook the gioddu to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Gioddu is a traditional Italian dish that originated in the region of Liguria. It is typically made with a variety of fillings, such as cheese, vegetables, and meats.
Flavor profiles:
Savory, salty, cheesy, and slightly garlicky.
Serving suggestions:
Serve as an appetizer or main course.
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Region: Italian