Ingredients with Measurements:
- 1 pound of gioddu pasta
- 1 pound of mushrooms, sliced
- 1 pound of asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking mushrooms and asparagus
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add gioddu pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Add asparagus to the skillet and cook for another 3-5 minutes until tender.
5. Drain the cooked pasta and add it to the skillet with the mushrooms and asparagus. Toss everything together until well combined.
6. Add grated Parmesan cheese and season with salt and pepper to taste. Toss again until the cheese is melted and everything is well coated.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 45g
Protein: 15g
Substitutions for ingredients:
- Any type of pasta can be used instead of gioddu.
- Other vegetables such as broccoli or zucchini can be used instead of asparagus.
- Any type of cheese can be used instead of Parmesan.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of mushrooms for a more complex flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Don't overcook the asparagus, it should still have a slight crunch.
- Reserve some of the pasta cooking water to add to the skillet if the dish is too dry.
- Use a good quality Parmesan cheese for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large pasta bowl and garnish with fresh herbs such as parsley or basil.
Garnishes:
Fresh herbs such as parsley or basil.
Pairings:
This dish pairs well with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
A simple green salad or garlic bread would be a great accompaniment to this dish.
Troubleshooting advice:
If the dish is too dry, add some reserved pasta cooking water to the skillet.
Food safety advice:
Make sure to cook the pasta and vegetables to the appropriate temperature to ensure they are safe to eat.
Food history:
Gioddu is a traditional Sardinian pasta made with semolina flour and water.
Flavor profiles:
This dish has a savory and earthy flavor from the mushrooms and a fresh and slightly bitter flavor from the asparagus.
Serving suggestions:
Serve this dish as a main course for a vegetarian dinner or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A