Soup > Korean Soups > Ginseng Soups

Ginseng Tteokguk Recipe

Ingredients with Measurements:
- 1 lb. sliced rice cake
- 8 cups of water
- 1 oz. dried ginseng root
- 4 garlic cloves, minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 egg, beaten
- 2 green onions, sliced
- Salt and pepper to taste

Special equipment needed:
- None

Step-by-step instructions:

1. Soak the sliced rice cake in cold water for 30 minutes.
2. In a pot, add 8 cups of water and dried ginseng root. Bring to a boil and let it simmer for 20 minutes.
3. Remove the ginseng root and add minced garlic, soy sauce, sesame oil, salt, and pepper. Let it simmer for another 10 minutes.
4. Drain the rice cake and add it to the pot. Let it cook for 5-7 minutes until the rice cake is soft.
5. Slowly pour in the beaten egg while stirring the soup.
6. Add sliced green onions and let it cook for another 2-3 minutes.
7. Serve hot.


- Time:
Preparation time: 30 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 240
- Fat: 5g
- Carbohydrates: 44g
- Protein: 6g
- Sodium: 500mg

Substitutions for ingredients:
- Fresh ginseng root can be used instead of dried ginseng root.
- Vegetable broth can be used instead of water for a vegetarian option.
- Shredded chicken or beef can be added for a meatier version.

Variations:
- Add sliced mushrooms for an earthy flavor.
- Use beef broth instead of water for a richer taste.
- Add sliced carrots for a pop of color.

Tips and tricks:
- Soaking the rice cake in cold water will make it softer and easier to cook.
- Adding the beaten egg slowly while stirring the soup will create a ribbon-like texture.
- Adjust the seasoning to your liking.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until hot.

Presentation ideas:
- Serve in individual bowls and garnish with sliced green onions.

Garnishes:
- Sliced green onions, sesame seeds, and red pepper flakes.

Pairings:
- Kimchi, pickled vegetables, and steamed rice.

Suggested side dishes:
- Japchae (stir-fried glass noodles), mandu (dumplings), and pajeon (scallion pancakes).

Troubleshooting advice:
- If the rice cake is too hard, soak it in cold water for a longer period of time.

Food safety advice:
- Make sure to cook the rice cake thoroughly to avoid any potential foodborne illnesses.

Food history:
- Tteokguk is a traditional Korean soup that is typically eaten during the Lunar New Year.

Flavor profiles:
- Savory, slightly sweet, and earthy.

Serving suggestions:
- Serve hot as a main dish or as a side dish.

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Region: Korean

Taste: Savory, Umami, Herbal, Earthy, Aromatic