Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup Gingherlino breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Food processor
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a shallow bowl, mix together flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another shallow bowl, beat eggs.
4. In a food processor, pulse Gingherlino breadcrumbs and Parmesan cheese until finely ground.
5. Dip each chicken breast in the flour mixture, shaking off any excess.
6. Dip the chicken in the beaten eggs, then coat with the Gingherlino breadcrumb mixture.
7. Place the chicken on a baking sheet lined with parchment paper.
8. Drizzle olive oil over the chicken.
9. Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 18g
Carbohydrates: 30g
Protein: 40g
Substitutions for ingredients:
- Instead of chicken breasts, you can use chicken thighs or tenders.
- Instead of Gingherlino breadcrumbs, you can use regular breadcrumbs or panko breadcrumbs.
- Instead of Parmesan cheese, you can use Romano cheese or Asiago cheese.
Variations:
- Add herbs such as thyme or rosemary to the breadcrumb mixture for extra flavor.
- Use different types of cheese in the breadcrumb mixture, such as cheddar or blue cheese.
- Serve with a dipping sauce, such as honey mustard or ranch.
Tips and Tricks:
- Make sure to shake off any excess flour or egg before coating the chicken in the breadcrumb mixture.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- For extra crispy crust, broil the chicken for the last 1-2 minutes of cooking time.
Storage Instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken on a bed of mixed greens with a side of roasted vegetables.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting Advice:
- If the crust is not sticking to the chicken, try pressing the breadcrumb mixture onto the chicken firmly.
- If the chicken is not cooked through, increase the cooking time by 5-10 minutes.
Food Safety Advice:
- Always wash your hands and surfaces thoroughly when handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F.
Food History:
The Gingherlino breadcrumb mixture is inspired by the Italian herb and garlic seasoning, Gremolata.
Flavor Profiles:
The Gingherlino-Crusted Chicken has a crispy, flavorful crust with hints of garlic and herbs.
Serving Suggestions:
Serve hot with your favorite side dishes and a glass of wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A