Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup golden syrup
- 1/4 cup heavy cream
- 2 eggs
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special equipment needed:
- 9-inch tart pan
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, butter, and brown sugar. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Add the molasses, golden syrup, heavy cream, eggs, ginger, cinnamon, nutmeg, and salt. Mix until well combined.
4. On a floured surface, roll out the dough to fit the tart pan. Press the dough into the pan and trim the edges.
5. Bake the crust for 10 minutes.
6. In a small saucepan, heat the treacle over medium heat until it becomes runny.
7. Pour the treacle into the tart crust and spread it evenly.
8. Bake the tart for an additional 20-25 minutes or until the filling is set.
9. Let the tart cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 38g
Protein: 4g
Substitutions for ingredients:
- You can use dark corn syrup instead of golden syrup.
- You can use dark brown sugar instead of light brown sugar.
Variations:
- Add chopped nuts to the filling for added texture.
- Use a graham cracker crust instead of a gingerbread crust.
Tips and tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- Use a fork to prick the bottom of the crust before baking to prevent it from puffing up.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the tart with a dollop of whipped cream on top.
Garnishes:
- Sprinkle powdered sugar on top of the tart before serving.
Pairings:
- Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the tart with a side of vanilla ice cream.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until it comes together.
Food safety advice:
- Make sure to store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Treacle tart is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
- The tart has a sweet and spicy flavor with a hint of molasses.
Serving suggestions:
- Serve the tart as a dessert after a holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Spicy, Molasses, Ginger, Treacle, Molasses-Y, Ginger-Y, Treacle-Y, spicy, sweet, rich, warm, comforting