Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 cup boiling water
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
Special equipment needed:
- 8-inch square baking pan
- Mixing bowl
- Electric mixer
- Whisk
- Measuring cups and spoons
- Spatula
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
2. In a mixing bowl, cream together the brown sugar and softened butter until light and fluffy.
3. Add in the egg and molasses, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Slowly pour in the boiling water and mix until the batter is smooth.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes 9 servings.
Nutritional information:
Calories per serving: 187
Total fat: 5.8g
Saturated fat: 3.4g
Cholesterol: 32mg
Sodium: 168mg
Total carbohydrates: 32.5g
Dietary fiber: 0.6g
Total sugars: 19.2g
Protein: 2.5g
Substitutions for ingredients:
- You can substitute dark corn syrup for molasses.
- If you don't have ground cloves, you can use allspice instead.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 tsp.
Variations:
- Add 1/2 cup of chopped nuts or raisins to the batter for added texture.
- Top the teacake with a cream cheese frosting or whipped cream for a decadent dessert.
- Replace the ground ginger with fresh grated ginger for a stronger ginger flavor.
Tips and tricks:
- Make sure to cream the butter and sugar together until light and fluffy to ensure a tender crumb.
- Don't overmix the batter once the dry ingredients are added, or the teacake will become tough.
- Let the teacake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the gingerbread teacake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm individual slices in the microwave for 10-15 seconds or in a 350°F oven for 5-7 minutes.
Presentation ideas:
Serve the gingerbread teacake on a cake stand or platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each slice with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.
Pairings:
Enjoy a slice of gingerbread teacake with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
Serve the gingerbread teacake with fresh fruit or a side of vanilla ice cream for a delicious dessert.
Troubleshooting advice:
- If the teacake is too dry, try adding an extra tablespoon of butter or molasses to the batter.
- If the teacake is too moist, reduce the amount of boiling water by 1-2 tablespoons.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Gingerbread has been a popular dessert for centuries, with its origins dating back to ancient Greece and Rome. In medieval Europe, gingerbread was often shaped into elaborate designs and used as decorations for special occasions.
Flavor profiles:
This gingerbread teacake is rich and spicy, with warm notes of ginger, cinnamon, and cloves.
Serving suggestions:
Serve the gingerbread teacake as a dessert or afternoon snack with a cup of hot tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Aromatic, Comforting