Ingredients with Measurements:
- 1 cup rolled oats
- 2 cups water
- 1 cup milk (or non-dairy milk)
- 2 tbsp molasses
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts (optional)
Special equipment needed:
- Medium-sized saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a medium-sized saucepan, combine rolled oats, water, milk, molasses, ground ginger, ground cinnamon, ground nutmeg, and salt.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Reduce the heat to low and simmer for 5-7 minutes, or until the porridge has thickened and the oats are cooked through.
4. Stir in the brown sugar and chopped walnuts (if using).
5. Remove the saucepan from the heat and let the porridge cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 58g
Protein: 10g
Fiber: 7g
Sugar: 28g
Substitutions for ingredients:
- Instead of rolled oats, you can use steel-cut oats or quick oats.
- Instead of milk, you can use non-dairy milk such as almond milk or soy milk.
- Instead of molasses, you can use maple syrup or honey.
- Instead of brown sugar, you can use white sugar or coconut sugar.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add a sliced banana or diced apple to the porridge before cooking.
- Top the porridge with a dollop of whipped cream or Greek yogurt.
- Add a pinch of cardamom or cloves to the porridge for extra flavor.
- Use pumpkin puree instead of molasses for a pumpkin spice porridge.
Tips and tricks:
- To make the porridge creamier, use half milk and half water.
- If the porridge is too thick, add more milk or water to thin it out.
- For a smoother texture, blend the porridge in a blender or food processor before serving.
- Make a double batch and store the leftovers in the fridge for a quick breakfast the next day.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the porridge, add a splash of milk or water and microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
Serve the porridge in a bowl and top with chopped walnuts, a drizzle of molasses, and a sprinkle of cinnamon.
Garnishes:
Chopped walnuts, whipped cream, Greek yogurt, molasses, cinnamon.
Pairings:
Coffee, tea, hot chocolate.
Suggested side dishes:
Toast, fruit salad, yogurt.
Troubleshooting advice:
- If the porridge is too thick, add more milk or water to thin it out.
- If the porridge is too thin, cook it for a few more minutes until it thickens.
- If the porridge is too sweet, reduce the amount of brown sugar or molasses.
Food safety advice:
Make sure to cook the porridge until the oats are fully cooked through to avoid any potential foodborne illness.
Food history:
Gingerbread has been enjoyed for centuries, with the first recorded recipe dating back to the 15th century. It was originally made with breadcrumbs, honey, and spices, and was often shaped into figures or houses.
Flavor profiles:
Warm, spicy, sweet.
Serving suggestions:
Serve the porridge warm for a cozy breakfast or brunch.
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Taste: Sweet, Spicy, Comforting, Warming, Nutty