Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1/4 cup molasses
- 1/4 cup granulated sugar, for rolling
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Beat in the egg and molasses until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. Divide the dough in half and roll out each half on a lightly floured surface to 1/4-inch thickness. Cut out shapes with cookie cutters and place on the prepared baking sheets.
6. Sprinkle the tops of the cookies with the granulated sugar.
7. Bake for 8-10 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the light brown sugar, you can use coconut sugar or maple syrup.
- For the egg, you can use a flax egg or a chia egg.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough.
- Add 1 teaspoon of freshly grated orange zest to the dough.
- Drizzle the cooled cookies with melted chocolate.
Tips and Tricks:
- Make sure the butter is softened before you begin.
- For the best results, use a light touch when rolling out the dough.
- If the dough is too sticky, add a little more flour.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Place the cookies on a platter and sprinkle with powdered sugar.
- Arrange the cookies on a plate and top with a dollop of whipped cream.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Top with a dollop of whipped cream
Pairings:
- Hot cocoa
- Spiced tea
- Eggnog
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the cookies spread too much during baking, chill the dough before rolling it out.
Food Safety Advice:
- Make sure all of the ingredients are fresh and not expired.
- Wash your hands before handling the dough.
Food History:
Gingerbread has been around since the Middle Ages, when it was made with honey and spices. It was popular in Europe and eventually made its way to the United States.
Flavor Profiles:
Gingerbread Kurabiye has a sweet and spicy flavor with hints of cinnamon, ginger, and cloves.
Serving Suggestions:
Gingerbread Kurabiye is best served with a hot beverage such as hot cocoa, spiced tea, or eggnog.
Related Categories
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Region: Turkish
Taste: Sweet, Spicy, Aromatic, Comforting