Ingredients with Measurements:
- 4 slices of gingerbread, cut into 1-inch cubes
- 2 large eggs
- ½ cup of milk
- 2 tablespoons of brown sugar
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- 2 tablespoons of butter
- Maple syrup, for serving
Special Equipment Needed:
- Medium bowl
- Whisk
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the eggs, milk, brown sugar, ground ginger, ground cinnamon, and ground nutmeg until combined.
2. Heat the butter in a large skillet over medium heat.
3. Dip the gingerbread cubes into the egg mixture, coating them evenly.
4. Place the coated gingerbread cubes into the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Serve the French toast with maple syrup and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature:
Medium heat
Serving size:
Makes 4 servings
Nutritional information:
Calories: 230
Fat: 10g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- Milk: almond milk, oat milk, or coconut milk
- Brown sugar: coconut sugar, honey, or maple syrup
- Butter: coconut oil, vegetable oil, or olive oil
Variations:
- Add a pinch of ground cloves to the egg mixture for a spicier flavor
- Top the French toast with fresh fruit or whipped cream
- Use challah bread instead of gingerbread
Tips and Tricks:
- Let the egg mixture sit for a few minutes before dipping the gingerbread cubes to ensure they are fully coated
- Use a non-stick skillet to prevent the French toast from sticking
Storage Instructions:
Store the cooked French toast in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the French toast in a skillet over medium heat for 1-2 minutes per side, or until heated through.
Presentation Ideas:
Serve the French toast on a plate with a dollop of whipped cream and a sprinkle of ground cinnamon.
Garnishes:
- Whipped cream
- Ground cinnamon
- Powdered sugar
- Fresh fruit
Pairings:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Oatmeal
Troubleshooting Advice:
- If the French toast is not browning, increase the heat slightly.
- If the French toast is burning, reduce the heat slightly.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Discard any leftovers that have been in the refrigerator for more than 3 days.
Food History:
French toast is believed to have originated in the 4th century in Rome. It was originally called “pan dulcis” and was made with stale bread, milk, and eggs.
Flavor Profiles:
This French toast has a sweet and spicy flavor with notes of ginger, cinnamon, and nutmeg.
Serving Suggestions:
Serve the French toast with a side of bacon and fresh fruit for a delicious breakfast.
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Taste: Sweet, Spicy, Savory, Aromatic, Comforting