Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup packed dark brown sugar
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy, about 3 minutes.
4. Add the molasses and egg and mix until combined.
5. Add the dry ingredients and mix until just combined.
6. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
7. Cut out the cookies with a 2-inch round cookie cutter and place on the prepared baking sheet.
8. Sprinkle the cookies with the granulated sugar.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information: Not available
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Dark brown sugar can be substituted with light brown sugar.
- Molasses can be substituted with honey.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the dough for extra flavor and texture.
- Substitute the ground ginger with ground cloves or allspice.
Tips and Tricks:
- For a softer cookie, bake for only 10 minutes.
- For a crispier cookie, bake for 15 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a glass of cold milk.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of molasses to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Gingerbread has been around since the Middle Ages and is believed to have originated in Europe.
Flavor Profiles:
Gingerbread Digestive Biscuits have a sweet, spicy flavor with hints of molasses and cinnamon.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Spicy, Buttery, Nutty, Ginger, Ginger-Flavored