Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 1/2 cup hot water
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses and beat until combined.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, and mix until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 47g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey can be substituted for molasses.
- White sugar can be substituted for brown sugar.
Variations:
- Add 1/2 cup chopped nuts or raisins to the batter.
- Top the cake with cream cheese frosting or whipped cream.
- Add a tablespoon of orange zest to the batter for a citrus twist.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Use room temperature eggs for better mixing.
- Don't overmix the batter, as it can make the cake tough.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Dust the cake with powdered sugar or decorate with frosting and Christmas-themed sprinkles.
Garnishes:
Candied ginger, whipped cream, or fresh berries.
Pairings:
Hot cocoa, eggnog, or spiced cider.
Suggested side dishes:
Fruit salad or roasted vegetables.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of applesauce to the batter.
- If the cake is too moist, reduce the amount of water in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw eggs.
Food history:
Gingerbread has been a popular Christmas treat for centuries, with its origins dating back to medieval Europe.
Flavor profiles:
Warm and spicy with a hint of sweetness.
Serving suggestions:
Serve the cake as a dessert or with a cup of tea or coffee.
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Taste: Spicy, Sweet, Rich, Moist, Cinnamon, Ginger, Cinnamon-Y, Ginger-Y