Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup light brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 1 large egg
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together butter, brown sugar, molasses, and honey until light and fluffy. Beat in egg until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out shapes with cookie cutters and place on prepared baking sheet.
6. Bake for 10-12 minutes, or until edges are lightly golden. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per serving):
Calories: 130
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Molasses: You can substitute maple syrup or agave nectar for the molasses.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough for extra texture and flavor.
- Sprinkle cookies with sugar before baking for a sweet, crunchy topping.
Tips and Tricks:
- Chill the dough in the refrigerator for 30 minutes before rolling out to make it easier to work with.
- Use a sharp knife or pizza cutter to cut out shapes for cleaner edges.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Place cookies in a decorative tin or box for gifting.
- Arrange cookies on a platter and serve with a mug of hot cocoa.
Garnishes:
- Sprinkle cookies with powdered sugar for a festive touch.
- Drizzle cookies with melted chocolate for a decadent finish.
Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a salad.
- Enjoy with a bowl of soup or a grilled cheese sandwich.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour until it is easier to work with.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Be sure to use a clean surface and utensils when preparing the dough.
- Store cookies in an airtight container to prevent them from becoming stale.
Food History:
Gingerbread is a type of sweet, spiced bread that has been enjoyed for centuries. It originated in Europe and is believed to have been brought to the United States by early settlers. Chin chin is a type of fried cookie that is popular in West Africa.
Flavor Profiles:
This recipe has a sweet, spiced flavor with hints of molasses and ginger.
Serving Suggestions:
- Serve as an after-dinner treat or as a snack.
- Enjoy as a dessert with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Spicy, Ginger, Nutty, Ginger-Flavored