Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons ground ginger
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 teaspoon saffron threads
- 1 cup buttermilk
- 2 tablespoons honey
- 2 tablespoons chopped candied ginger
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, ground ginger, and sugar.
3. In a separate bowl, combine the melted butter, saffron threads, buttermilk, honey, and candied ginger.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes.
6. Roll the dough out into a rectangle about ¼ inch thick.
7. Cut the dough into 12 equal pieces and transfer to the prepared baking sheet.
8. Bake for 15-18 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-18 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 150
Fat: 4g
Carbohydrates: 25g
Protein: 3g
Ingredients with Measurements:
- All-purpose flour: whole wheat flour
- Butter: coconut oil
- Buttermilk: almond milk
- Honey: maple syrup
Variations:
- Add other spices such as cinnamon, nutmeg, or cardamom
- Add dried fruit such as raisins or cranberries
- Add nuts such as walnuts or pecans
Tips and Tricks:
- Make sure to knead the dough until it is smooth and elastic.
- Let the dough rest for 10 minutes before rolling it out.
- Use a sharp knife or pizza cutter to cut the dough into even pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the buns warm with butter and honey.
Garnishes:
- Powdered sugar
- Chopped nuts
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the buns are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food Safety Advice:
- Make sure to use a food thermometer to check the internal temperature of the buns before serving.
- Store any leftovers in the refrigerator.
Food History:
Ginger-saffron buns are a traditional Scandinavian treat that have been enjoyed for centuries.
Flavor Profiles:
The buns are sweet and spicy with a hint of saffron.
Serving Suggestions:
Serve the buns for breakfast or as an afternoon snack.
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