Ingredients with Measurements:
- 1/2 cup fresh ginger root, peeled and grated
- 1/2 cup fresh turmeric root, peeled and grated
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Lozenge molds
Step-by-step instructions:
1. In a medium saucepan, combine the grated ginger and turmeric, honey, lemon juice, and water.
2. Heat the mixture over medium heat, stirring occasionally, until it reaches 300°F on a candy thermometer.
3. Remove the mixture from the heat and pour it into the lozenge molds.
4. Let the mixture cool and harden for at least 30 minutes.
5. Once the lozenges have hardened, remove them from the molds and dust them with powdered sugar.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Heat the mixture over medium heat until it reaches 300°F on a candy thermometer.
Serving size:
- Makes approximately 24 lozenges.
Nutritional information:
- Each lozenge contains approximately 25 calories, 0g fat, 6g carbohydrates, and 0g protein.
Substitutions for ingredients:
- If fresh ginger and turmeric are not available, you can use 1/4 cup of each in powdered form.
- Agave nectar or maple syrup can be used as a substitute for honey.
Variations:
- Add a pinch of cayenne pepper for an extra kick.
- Use orange juice instead of lemon juice for a different flavor.
Tips and tricks:
- Use a silicone spatula to help remove the hardened lozenges from the molds.
- Store the lozenges in an airtight container in a cool, dry place.
Storage instructions:
- Store the lozenges in an airtight container in a cool, dry place for up to 2 weeks.
Reheating instructions:
- These lozenges do not need to be reheated.
Presentation ideas:
- Arrange the lozenges on a decorative plate or in a small jar.
Garnishes:
- Garnish with a small piece of fresh ginger or turmeric.
Pairings:
- These lozenges pair well with a cup of hot tea.
Suggested side dishes:
- These lozenges are meant to be a throat-soothing treat and do not require a side dish.
Troubleshooting advice:
- If the mixture does not reach 300°F, the lozenges will not harden properly.
Food safety advice:
- Be careful when handling the hot mixture.
Food history:
- Ginger and turmeric have been used for centuries for their medicinal properties.
Flavor profiles:
- These lozenges have a sweet and spicy flavor with a hint of citrus.
Serving suggestions:
- These lozenges are perfect for soothing a sore throat or cough.
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