Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed light brown sugar
- 2 tablespoons finely grated fresh ginger
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped macadamia nuts
- 1/2 cup chopped crystallized ginger
- 1/2 cup white chocolate chips
- 1/2 cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy.
4. Beat in the fresh ginger, eggs, and vanilla until combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in the macadamia nuts, crystallized ginger, white chocolate chips, and sliced almonds.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or a gluten-free flour blend.
- For the butter, you can substitute coconut oil or vegan butter.
- For the light brown sugar, you can substitute coconut sugar or maple syrup.
- For the macadamia nuts, you can substitute any other type of nut or seed.
- For the white chocolate chips, you can substitute dark or semi-sweet chocolate chips.
- For the sliced almonds, you can substitute any other type of nut or seed.
Variations:
- For a spicier version, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
- For a sweeter version, add 1/4 cup of honey or agave nectar.
- For a crunchier version, add 1/2 cup of oats or puffed rice cereal.
Tips and Tricks:
- Make sure the butter is softened before adding it to the mixture.
- Use a cookie scoop to make sure all the cookies are the same size.
- Let the cookies cool completely before storing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with fresh fruit.
- Place the cookies in a jar and tie with a ribbon for a gift.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a cup of hot tea or coffee
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies are too soft, bake them for a few minutes longer.
- If the cookies are too hard, reduce the baking time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Florentine biscuits are a type of Italian biscuit that originated in the 16th century. They are traditionally made with almonds, honey, and orange zest.
Flavor Profiles:
These biscuits have a sweet and nutty flavor with a hint of ginger.
Serving Suggestions:
- Serve as a snack
- Serve as a dessert
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