Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup ginger snap cookies, crushed
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- Whipped cream, for topping
- Additional ginger snap cookies, for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the vanilla ice cream, milk, crushed ginger snap cookies, ground ginger, and ground cinnamon.
2. Blend the mixture until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and an additional ginger snap cookie for garnish.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 540
- Fat: 27g
- Carbohydrates: 68g
- Protein: 9g
- Sugar: 54g
- Sodium: 340mg
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have ginger snap cookies, you can use graham crackers or speculoos cookies instead.
- You can adjust the amount of ginger and cinnamon to your liking.
Variations:
- Add a scoop of vanilla or ginger ice cream for extra creaminess.
- Add a splash of rum or bourbon for an adult version of this milkshake.
- Use pumpkin pie spice instead of ginger and cinnamon for a fall-inspired milkshake.
Tips and tricks:
- For a thicker milkshake, use less milk.
- If you want a stronger ginger flavor, add more ground ginger.
- Crush the ginger snap cookies in a plastic bag with a rolling pin or use a food processor.
Storage instructions:
- This milkshake is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the milkshake in a tall glass with a straw and whipped cream on top.
Garnishes:
- Top the milkshake with whipped cream and an additional ginger snap cookie for garnish.
Pairings:
- This milkshake pairs well with spicy or savory foods, such as burgers or tacos.
Suggested side dishes:
- French fries or onion rings would be a great side dish for this milkshake.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the milkshake.
- Store any leftover ingredients in the refrigerator.
Food history:
- Ginger snaps are a type of cookie that originated in Europe in the 15th century.
Flavor profiles:
- This milkshake has a creamy vanilla flavor with a spicy kick from the ginger and cinnamon.
Serving suggestions:
- Serve this milkshake as a dessert or a sweet treat on a hot day.
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