Ingredients with Measurements:
- 1 pound chicken tenders
- 1 cup ginger snap cookies, crushed
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with cooking spray.
2. In a shallow dish, mix together crushed ginger snap cookies, flour, garlic powder, paprika, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each chicken tender in the beaten eggs, then coat with the ginger snap mixture.
5. Place the chicken tenders on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 330
Fat: 11g
Carbohydrates: 29g
Protein: 28g
Sodium: 540mg
Sugar: 11g
Substitutions for ingredients:
- Instead of ginger snap cookies, you can use graham crackers or panko breadcrumbs.
- You can use chicken breasts instead of chicken tenders.
Variations:
- Add 1/4 teaspoon cayenne pepper to the coating mixture for a spicy kick.
- Serve with a dipping sauce, such as honey mustard or ranch dressing.
Tips and tricks:
- Make sure to crush the ginger snap cookies finely for a better coating.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken tenders in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken tenders on a platter with a garnish of fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of roasted vegetables, such as broccoli or carrots.
- Pair with a side salad.
Suggested side dishes:
- Roasted vegetables
- Side salad
Troubleshooting advice:
- If the coating is not sticking to the chicken, try patting the chicken dry with a paper towel before coating.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Food history:
Ginger snap cookies are a traditional holiday cookie that originated in Germany in the 15th century.
Flavor profiles:
Sweet, spicy, savory.
Serving suggestions:
Serve the chicken tenders as a main dish for dinner or as an appetizer for a party.
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