Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of rolled oats
- 1/2 cup of crushed ginger snap cookies
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Apple peeler and slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, brown sugar, rolled oats, crushed ginger snap cookies, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well.
3. Add the melted butter to the dry ingredients and mix until the mixture is crumbly.
4. In a 9x13 inch baking dish, spread the thinly sliced apples evenly.
5. Sprinkle the crumbly mixture over the apples, covering them completely.
6. Bake the Ginger Snap Apple Crisp for 35-40 minutes or until the topping is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 198mg
- Carbohydrates: 51g
- Fiber: 4g
- Sugar: 32g
- Protein: 3g
Substitutions for ingredients:
- Instead of ginger snap cookies, you can use graham crackers or vanilla wafers.
- You can use any type of apple you prefer, but Granny Smith apples work well in this recipe.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the crumbly mixture for extra crunch.
- Add 1/2 cup of dried cranberries or raisins to the sliced apples for a different flavor.
Tips and tricks:
- To make slicing the apples easier, use an apple peeler and slicer.
- If you prefer a sweeter crisp, add 1/4 cup of granulated sugar to the sliced apples.
- Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Ginger Snap Apple Crisp in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Ginger Snap Apple Crisp in individual ramekins for a cute presentation.
- Top with a sprinkle of cinnamon or a dollop of whipped cream for added flavor.
Garnishes:
- Sprinkle with chopped nuts or a dusting of powdered sugar for a pretty garnish.
Pairings:
- Serve with a cup of hot apple cider or a glass of cold milk.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream for a delicious dessert.
Troubleshooting advice:
- If the topping is browning too quickly, cover the dish with foil and continue baking until the apples are tender.
Food safety advice:
- Make sure the apples are washed and dried before slicing to avoid any contamination.
Food history:
- Apple crisp is a traditional dessert that originated in America in the early 20th century.
Flavor profiles:
- The Ginger Snap Apple Crisp has a sweet and spicy flavor with a crunchy topping and tender apples.
Serving suggestions:
- Serve the Ginger Snap Apple Crisp warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A