India > Rice

Ginger Rice Bath Recipe

Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon grated ginger
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 1 tablespoon ghee (clarified butter)
- 1/4 cup chopped cilantro
- 1/4 cup roasted cashews

Special equipment needed:
- Medium-sized pot with a lid
- Grater

Step-by-step instructions:

1. Rinse the rice in cold water until the water runs clear.
2. In a medium-sized pot, add the rice, water, grated ginger, cumin seeds, and salt.
3. Bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low and cover the pot with a lid.
5. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed.
6. Remove the pot from the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and add the ghee, chopped cilantro, and roasted cashews.
8. Mix well and serve hot.


Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 590mg
Total carbohydrates: 40g
Dietary fiber: 1g
Sugar: 0g
Protein: 5g

Substitutions for ingredients:
- Brown rice can be used instead of basmati rice.
- Butter or oil can be used instead of ghee.
- Almonds or peanuts can be used instead of cashews.

Variations:
- Add diced vegetables like carrots, peas, or bell peppers to the rice before cooking.
- Use coconut milk instead of water for a creamier texture.
- Add a pinch of turmeric for a vibrant yellow color.

Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent it from becoming sticky.
- Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
- Toast the cashews in a dry pan over medium heat for a few minutes to enhance their flavor.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.

Presentation ideas:
Serve the rice in a bowl or on a plate with a sprinkle of chopped cilantro on top.

Garnishes:
Chopped scallions, sliced jalapenos, or a squeeze of lime juice can be used as garnishes.

Pairings:
This rice dish pairs well with grilled chicken, roasted vegetables, or a simple salad.

Suggested side dishes:
Naan bread, cucumber raita, or mango chutney can be served as side dishes.

Troubleshooting advice:
- If the rice is too dry, add a splash of water and mix well.
- If the rice is too wet, remove the lid and cook for a few more minutes to evaporate the excess water.

Food safety advice:
- Wash your hands before handling any food.
- Cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
Ginger rice is a popular dish in South India, where it is often served as a side dish with curries and stews.

Flavor profiles:
This rice dish has a subtle ginger flavor with a hint of cumin and a nutty crunch from the cashews.

Serving suggestions:
Serve this rice dish as a side dish or as a main course with a side of vegetables.

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Taste: Spicy, Tangy, Savory, Aromatic, Zesty