Ingredients with Measurements:
- 1 cup rolled oats
- 1 cup ginger nut biscuits, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Special Equipment Needed:
- 9x9 inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Line the baking pan with parchment paper.
2. In a mixing bowl, combine the rolled oats, crushed ginger nut biscuits, ground ginger, ground cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together the melted butter, honey, and brown sugar until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Transfer the mixture into the prepared baking pan and press it down firmly with a spatula.
6. Bake for 20-25 minutes or until golden brown.
7. Remove from the oven and let it cool completely in the pan.
8. Once cooled, remove the bars from the pan using the parchment paper and cut into desired sizes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 9-12 bars
Nutritional information:
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 105mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Total Sugars: 16g
Protein: 2g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or steel-cut oats.
- Ginger nut biscuits can be substituted with graham crackers or digestive biscuits.
- Honey can be substituted with maple syrup or agave nectar.
- Brown sugar can be substituted with coconut sugar or granulated sugar.
Variations:
- Add chopped nuts or dried fruits to the mixture for added texture and flavor.
- Drizzle melted chocolate on top of the bars for a decadent touch.
- Swap out the ginger and cinnamon for other spices such as cardamom or nutmeg.
Tips and Tricks:
- Make sure to press the mixture down firmly into the pan to ensure the bars hold together.
- Let the bars cool completely before cutting to prevent them from falling apart.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The bars can be reheated in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the bars on a platter or in a decorative tin for a beautiful presentation.
Garnishes:
Sprinkle some powdered sugar or cinnamon on top of the bars for a finishing touch.
Pairings:
Enjoy the bars with a cup of tea or coffee for a delicious snack.
Suggested Side Dishes:
The bars can be served as a dessert or snack on their own.
Troubleshooting Advice:
- If the bars are too crumbly, add more melted butter to the mixture.
- If the bars are too soft, bake them for a few more minutes until they are golden brown.
Food Safety Advice:
Make sure to use clean hands and utensils when preparing the bars to prevent contamination.
Food History:
Ginger nut biscuits originated in the UK in the 19th century and were a popular snack for sailors due to their long shelf life.
Flavor Profiles:
The bars have a sweet and spicy flavor from the ginger and cinnamon.
Serving Suggestions:
Serve the bars as a snack or dessert with a cup of tea or coffee.
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