Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup chopped ginger nut biscuits
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of salt
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, brown sugar, rolled oats, chopped ginger nut biscuits, ground cinnamon, ground ginger, and salt.
3. Add the chilled and cubed unsalted butter to the dry mixture and use your fingers to rub the butter into the mixture until it resembles coarse breadcrumbs.
4. Pour the crumble mixture into a 9-inch baking dish and press down gently to form an even layer.
5. Bake the crumble in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
6. Remove the crumble from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 314
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 94mg
- Carbohydrates: 41g
- Fiber: 1g
- Sugar: 21g
- Protein: 3g
Substitutions for ingredients:
- You can substitute the ginger nut biscuits with any other type of biscuit or cookie.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Serve the crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the butter is chilled before using it in the crumble mixture.
- Use your fingers to rub the butter into the dry mixture to ensure an even distribution.
- Press down gently on the crumble mixture before baking to ensure an even layer.
Storage instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute and cozy presentation.
- Dust the top of the crumble with powdered sugar before serving for a touch of sweetness.
Garnishes:
- Garnish the crumble with a sprig of fresh mint or a slice of lemon for a pop of color.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Serve the crumble with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture and mix well.
- If the crumble is too wet, add a tablespoon of flour to the mixture and mix well.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
- Store any leftover crumble in the refrigerator to prevent bacterial growth.
Food history:
- Crumbles originated in Britain during World War II as a way to stretch limited food supplies.
Flavor profiles:
- This crumble has a sweet and spicy flavor profile, with hints of ginger and cinnamon.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
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