Ingredients with Measurements:
- 1 1/2 cups of crushed ginger nut biscuits
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of honey
- 1/4 cup of golden syrup
- 1 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/2 cup of chopped pecans
Special Equipment Needed:
- 9x9 inch square baking pan
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C) and line a 9x9 inch square baking pan with parchment paper.
2. In a mixing bowl, combine the crushed ginger nut biscuits and melted butter until well combined.
3. Press the mixture evenly into the lined baking pan and bake for 10 minutes.
4. In a saucepan, combine the brown sugar, heavy cream, honey, golden syrup, ground ginger, and salt.
5. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
6. Reduce the heat to low and simmer for 5 minutes, whisking occasionally.
7. Stir in the chopped pecans and pour the caramel mixture over the baked ginger nut crust.
8. Bake for an additional 10-15 minutes, or until the caramel is bubbling and golden brown.
9. Allow the ginger nut caramel slice to cool completely in the pan before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 350°F (175°C)
Serving size:
Makes 9-12 slices
Nutritional information:
Calories: 320
Fat: 21g
Carbohydrates: 32g
Protein: 2g
Sodium: 210mg
Sugar: 25g
Substitutions for ingredients:
- Graham crackers can be used instead of ginger nut biscuits
- Walnuts or almonds can be used instead of pecans
- Maple syrup can be used instead of honey or golden syrup
Variations:
- Add a layer of melted chocolate on top of the caramel before cooling
- Use a mixture of different nuts for added texture and flavor
- Add a pinch of cayenne pepper to the caramel for a spicy kick
Tips and Tricks:
- Use a food processor to crush the ginger nut biscuits for a finer texture
- Make sure to line the baking pan with parchment paper to prevent sticking
- Allow the ginger nut caramel slice to cool completely before slicing to prevent the caramel from oozing out
Storage Instructions:
Store the ginger nut caramel slice in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, place the ginger nut caramel slice in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the ginger nut caramel slice on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Chopped nuts
- Whipped cream
- Caramel sauce
Pairings:
- Coffee
- Tea
- Hot cocoa
Suggested Side Dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting Advice:
- If the caramel is too runny, continue to simmer for a few more minutes until it thickens.
- If the crust is too crumbly, add more melted butter to the mixture.
Food Safety Advice:
- Make sure to use a food thermometer to ensure the caramel reaches a temperature of 240°F (116°C) to prevent bacterial growth.
Food History:
The origin of caramel dates back to the 17th century in France, where it was used as a flavoring for desserts and candies.
Flavor Profiles:
The ginger nut caramel slice is sweet and nutty with a hint of spice from the ginger.
Serving Suggestions:
Serve the ginger nut caramel slice as a dessert or as a sweet snack with coffee or tea.
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Taste: Sweet, Nutty, Caramelized, Ginger, Ginger-Spiced