Ingredients with Measurements:
- 1 cup fresh milk
- 1 tablespoon ginger juice
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon powder
- 1/2 cup milk curd
- 1 cup ice cubes
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, add fresh milk, ginger juice, honey, vanilla extract, and cinnamon powder.
2. Blend the ingredients for 30 seconds until well combined.
3. Add milk curd and ice cubes to the blender.
4. Blend the mixture on high speed for 1-2 minutes until smooth and creamy.
5. Pour the smoothie into a glass and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 2 minutes
Temperature:
- Serve chilled
Serving size:
- 1 glass
Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 28g
- Protein: 10g
- Sugar: 22g
- Fiber: 0g
Substitutions for ingredients:
- Almond milk can be used instead of fresh milk.
- Maple syrup can be used instead of honey.
- Greek yogurt can be used instead of milk curd.
Variations:
- Add a banana or mango for a fruity twist.
- Use turmeric instead of ginger for a different flavor.
Tips and Tricks:
- Use fresh ginger for the best flavor.
- Adjust the sweetness according to your taste.
- Blend the smoothie for a longer time for a creamier texture.
Storage Instructions:
- The smoothie is best consumed immediately.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve the smoothie in a tall glass with a straw.
Garnishes:
- Sprinkle some cinnamon powder on top of the smoothie.
Pairings:
- Serve with a slice of toast or a muffin for a complete breakfast.
Suggested Side Dishes:
- Fruit salad or granola can be served on the side.
Troubleshooting Advice:
- If the smoothie is too thick, add a little more milk to thin it out.
- If the smoothie is too thin, add more ice cubes to thicken it.
Food Safety Advice:
- Use fresh ingredients and clean utensils to avoid contamination.
Food History:
- Ginger milk curd is a traditional Chinese dessert that is made by curdling milk with ginger juice.
Flavor Profiles:
- The smoothie has a creamy texture with a spicy and sweet flavor.
Serving Suggestions:
- Serve the smoothie for breakfast or as a healthy snack.
Related Categories
Cooking Method: N/A
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Taste: Creamy, Sweet, Spicy, Tangy, Refreshing