Ingredients with Measurements:
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tbsp ginger juice
- 1 tbsp lemon juice
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1 pre-made pie crust
Special equipment needed:
- 9-inch pie dish
- Fine-mesh strainer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
3. Add the ginger juice and lemon juice to the milk mixture and stir well.
4. In a separate bowl, mix the cornstarch and cold water until smooth.
5. Slowly pour the cornstarch mixture into the milk mixture while stirring constantly.
6. Continue to stir the mixture over medium heat until it thickens and starts to boil.
7. Remove the mixture from the heat and strain it through a fine-mesh strainer to remove any lumps.
8. Pour the mixture into the pre-made pie crust and smooth the top with a spatula.
9. Bake the pie for 20-25 minutes until the filling is set.
10. Remove the pie from the oven and let it cool to room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a vegan option.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Pre-made pie crust can be substituted with a homemade crust.
Variations:
- Add cinnamon or nutmeg to the milk mixture for extra flavor.
- Top the pie with whipped cream or fresh fruit for a decorative touch.
Tips and tricks:
- Be sure to stir the milk mixture constantly to prevent it from burning.
- Use a fine-mesh strainer to remove any lumps from the mixture.
- Let the pie cool completely before slicing to ensure it sets properly.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the pie on a decorative plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Fresh fruit
- Cinnamon
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the filling is too thin, add more cornstarch to thicken it.
- If the filling is too thick, add more milk to thin it.
Food safety advice:
- Be sure to refrigerate the pie promptly after it has cooled to prevent bacterial growth.
Food history:
- Ginger milk curd is a traditional Chinese dessert that dates back to the Tang Dynasty.
Flavor profiles:
- Sweet and creamy with a hint of ginger and lemon.
Serving suggestions:
- Serve the pie as a dessert after a Chinese-inspired meal.
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