Ingredients with Measurements:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh ginger juice
- 1/4 cup lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together the fresh ginger juice, lemon juice, cornstarch, and salt until smooth.
3. Slowly pour the ginger mixture into the hot milk mixture, whisking constantly to prevent lumps from forming.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
5. Remove the mixture from the heat and stir in the vanilla extract.
6. Strain the mixture through a fine-mesh sieve into a large bowl. Discard any solids.
7. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
8. Chill the mixture in the refrigerator for at least 4 hours or overnight.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 2 hours
Temperature:
Medium heat
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Calories: 250
Fat: 13g
Carbohydrates: 29g
Protein: 4g
Sodium: 120mg
Sugar: 26g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or coconut milk for a dairy-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Fresh ginger juice can be substituted with ground ginger or ginger paste.
Variations:
- Add chopped crystallized ginger or candied ginger for extra texture and flavor.
- Substitute the lemon juice with lime juice for a different citrus flavor.
- Add a pinch of ground cinnamon or nutmeg for a warm spice flavor.
Tips and tricks:
- Make sure to whisk the ginger mixture well to prevent lumps from forming.
- Strain the mixture through a fine-mesh sieve to remove any solids and ensure a smooth texture.
- Chill the mixture for at least 4 hours or overnight to allow the flavors to meld together.
- Freeze the ice cream for at least 2 hours or until firm before serving.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping and serving.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with a sprinkle of ground ginger or a slice of candied ginger.
Garnishes:
- Chopped crystallized ginger or candied ginger
- Ground ginger
- Whipped cream
- Fresh mint leaves
Pairings:
- Gingerbread cookies
- Warm apple pie
- Spiced chai tea
Suggested side dishes:
- Fresh fruit salad
- Warm bread pudding
- Caramelized bananas
Troubleshooting advice:
- If the mixture is too thin, cook it for a few more minutes until it thickens.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before cooking.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
Ginger milk curd is a traditional Chinese dessert made from milk and ginger juice. It is believed to have originated in the Guangdong province of China and has been enjoyed for centuries.
Flavor profiles:
This ginger milk curd ice cream has a creamy and smooth texture with a subtle ginger flavor and a hint of lemon.
Serving suggestions:
Serve this ginger milk curd ice cream as a refreshing dessert on a hot summer day or as a unique and flavorful treat any time of year.
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