Ingredients with Measurements:
- 1 cup milk
- 1 tablespoon ginger juice
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
Step-by-step instructions:
1. In a small bowl, mix together the ginger juice and lemon juice. Set aside.
2. In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
3. Add the sugar and stir until dissolved.
4. Add the ginger and lemon juice mixture to the milk and stir.
5. In a separate bowl, whisk together the cornstarch, flour, baking powder, and salt.
6. Slowly add the dry ingredients to the milk mixture, whisking constantly to prevent lumps.
7. Continue cooking the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
8. Remove the pan from the heat and let the mixture cool for 10-15 minutes.
9. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
10. Using a small cookie scoop or spoon, drop small balls of the milk curd mixture into the hot oil.
11. Fry the fritters until golden brown, about 2-3 minutes.
12. Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 70
Fat: 1g
Carbohydrates: 14g
Protein: 1g
Sodium: 45mg
Sugar: 7g
Substitutions for ingredients:
- Soy milk or almond milk can be used instead of regular milk.
- Lime juice can be used instead of lemon juice.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add 1/4 teaspoon of ground cinnamon or cardamom to the dry ingredients for a spiced version.
- Serve the fritters with a drizzle of honey or maple syrup.
Tips and tricks:
- Make sure to whisk the milk curd mixture constantly to prevent lumps.
- Use a small cookie scoop or spoon to make evenly sized fritters.
- Don't overcrowd the fryer or pot when frying the fritters.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a sprinkle of chopped fresh herbs, such as mint or basil.
Garnishes:
- Powdered sugar
- Chopped fresh herbs, such as mint or basil
Pairings:
- Hot tea or coffee
- Fresh fruit, such as berries or sliced mango
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the milk curd mixture is too thin, continue cooking it over medium heat until it thickens.
- If the fritters are not holding their shape when dropped into the oil, add a little more flour to the mixture.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the oil is at the correct temperature before frying the fritters.
Food history:
Ginger milk curd is a traditional Chinese dessert made by curdling milk with ginger juice. This recipe puts a twist on the classic by turning the curd into fritters.
Flavor profiles:
The fritters have a sweet and slightly tangy flavor from the ginger and lemon juice. They are crispy on the outside and soft and creamy on the inside.
Serving suggestions:
Serve the fritters as a dessert or snack. They are best served warm.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian