Ingredients with Measurements:
- 2 tablespoons of ground coffee
- 1 teaspoon of ginger powder
- 1 cup of boiling water
- 1 tablespoon of brown sugar (optional)
Special equipment needed:
- Coffee filter or cheesecloth
- Coffee mug
Step-by-step instructions:
1. Boil water in a kettle or pot.
2. In a coffee filter or cheesecloth, add 2 tablespoons of ground coffee and 1 teaspoon of ginger powder.
3. Place the coffee filter or cheesecloth in a coffee mug.
4. Pour boiling water over the coffee filter or cheesecloth.
5. Let the coffee steep for 3-5 minutes.
6. Remove the coffee filter or cheesecloth.
7. Add brown sugar (optional) and stir.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 3-5 minutes
Temperature:
- Boiling water
Serving size:
- 1 cup
Nutritional information:
- Calories: 0
- Fat: 0g
- Carbohydrates: 0g
- Protein: 0g
Substitutions for ingredients:
- Ground coffee can be substituted with instant coffee.
- Ginger powder can be substituted with fresh ginger.
Variations:
- Add a pinch of cinnamon powder for a spicier flavor.
- Use honey instead of brown sugar for a healthier option.
Tips and tricks:
- Use freshly ground coffee for a better taste.
- Adjust the amount of ginger powder according to your preference.
Storage instructions:
- This recipe is best served fresh.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass mug to show off the coffee and ginger layers.
Garnishes:
- Add a sprinkle of cinnamon powder on top.
Pairings:
- This recipe pairs well with a slice of cake or a biscuit.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the coffee is too strong, add more hot water.
Food safety advice:
- Be careful when handling boiling water.
Food history:
- Kopi Tubruk is a traditional Indonesian coffee made by pouring hot water over ground coffee and letting it steep.
Flavor profiles:
- This recipe has a strong coffee flavor with a hint of ginger spice.
Serving suggestions:
- Serve hot as a morning or afternoon drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian