Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. ginger paste
- 1 tbsp. garlic paste
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. garam masala powder
- Salt to taste
- 2 tbsp. chopped fresh cilantro leaves
Special Equipment Needed:
- Large skillet or wok
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the ginger paste and garlic paste and sauté for 1-2 minutes until fragrant.
3. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Stir well to combine.
4. Add the shrimp to the skillet and stir to coat with the spice mixture. Cook for 3-4 minutes until the shrimp are pink and cooked through.
5. Season with salt to taste and garnish with chopped fresh cilantro leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 160
Fat per serving: 7g
Protein per serving: 22g
Carbohydrates per serving: 2g
Fiber per serving: 0g
Sugar per serving: 0g
Sodium per serving: 200mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Vegetable oil can be substituted with coconut oil or ghee.
- Fresh ginger and garlic can be used instead of ginger and garlic paste.
Variations:
- Add diced onions and bell peppers to the skillet for a more colorful dish.
- Add a can of diced tomatoes for a saucier dish.
- Use different spices such as curry powder or paprika for a different flavor profile.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp as they can become tough and rubbery.
- Serve with rice or naan bread to soak up the flavorful sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve on a bed of rice with a sprinkle of fresh cilantro leaves on top.
Garnishes:
Chopped fresh cilantro leaves
Pairings:
- Basmati rice
- Naan bread
- Roasted vegetables
Suggested Side Dishes:
- Cucumber raita
- Mango chutney
- Roasted cauliflower
Troubleshooting Advice:
- If the shrimp are overcooked, they can become tough and rubbery.
- If the sauce is too thick, add a splash of water or coconut milk to thin it out.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Ginger garlic masala is a popular spice blend used in Indian cuisine. It is made by combining ginger, garlic, and a variety of spices such as cumin, coriander, and turmeric.
Flavor Profiles:
Spicy, savory, and aromatic
Serving Suggestions:
Serve with rice or naan bread to soak up the flavorful sauce.
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Region: Indian