Ingredients with Measurements:
- 1 package of noodles (200g)
- 2 tablespoons of vegetable oil
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 onion, chopped
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chili powder
- Salt to taste
- 1 tablespoon of chopped coriander leaves
Special Equipment Needed:
- Large pot for boiling noodles
- Strainer
- Wok or large frying pan
Step-by-Step Instructions:
1. Boil the noodles in a large pot of salted water according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the ginger paste and garlic paste and fry for 1-2 minutes until fragrant.
4. Add the chopped onion and fry until golden brown.
5. Add the chopped tomato and fry until it becomes soft and mushy.
6. Add the cumin powder, coriander powder, red chili powder, and salt to taste. Mix well.
7. Add the boiled noodles to the wok and mix well with the masala.
8. Garnish with chopped coriander leaves.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 8g
Substitutions for ingredients:
- You can use any type of noodles you prefer.
- You can use olive oil instead of vegetable oil.
- You can use fresh ginger and garlic instead of paste.
- You can add vegetables like bell peppers, carrots, and peas to the dish.
Variations:
- You can add chicken or shrimp to the dish for a non-vegetarian version.
- You can add coconut milk to the dish for a creamy version.
Tips and Tricks:
- Make sure to boil the noodles until they are al dente.
- Use a non-stick wok or frying pan to prevent the noodles from sticking to the bottom.
- You can add a splash of soy sauce or vinegar for extra flavor.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the noodles in the microwave or on the stove until heated through.
Presentation Ideas:
Serve the noodles in a large bowl and garnish with chopped coriander leaves.
Garnishes:
Chopped coriander leaves
Pairings:
- Serve with a side of steamed vegetables.
- Serve with a side of garlic bread.
Suggested Side Dishes:
Steamed vegetables, garlic bread
Troubleshooting Advice:
- If the noodles are too dry, add a splash of water or vegetable broth to the wok.
- If the noodles are too spicy, add a dollop of yogurt or sour cream to the dish.
Food Safety Advice:
Make sure to cook the noodles and vegetables thoroughly to prevent any foodborne illnesses.
Food History:
Masala noodles are a popular street food in India and are often sold by street vendors.
Flavor Profiles:
Savory, spicy, garlicky, gingery
Serving Suggestions:
Serve the noodles hot with a side of steamed vegetables or garlic bread.
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Region: Indian