Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1/2 cup molasses
- 2 tablespoons freshly grated ginger
- 2 tablespoons finely chopped candied ginger
Special Equipment Needed:
- Stand mixer
- 2 baking sheets
- Parchment paper
- Rolling pin
- Pastry brush
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the molasses and mix until combined.
6. Add the dry ingredients and mix until just combined.
7. Add the freshly grated ginger and candied ginger and mix until just combined.
8. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
9. Using a 2-inch round cookie cutter, cut out the cookies and place on the prepared baking sheets.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 30 cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 4g
Carbohydrates: 13g
Protein: 1g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Molasses: Can be substituted with maple syrup or honey.
- Candied ginger: Can be substituted with finely chopped dried apricots or dates.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Add 1 teaspoon of ground cinnamon or nutmeg for a spicier flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Roll the dough out between two sheets of parchment paper to prevent sticking.
- Use a pastry brush to brush off any excess flour from the cookies before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a selection of other cookies and treats.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk or water.
- If the cookies are too soft, bake for an additional minute or two.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands before and after handling the dough.
Food History:
Fattigmann Bakkels are a traditional Norwegian cookie that is usually served during the Christmas season. The name translates to "poor man's cookie" and is believed to have originated in the 18th century.
Flavor Profiles:
Ginger Fattigmann Bakkels have a sweet and spicy flavor with hints of molasses and ginger.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
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Region: Norwegian