Ingredients with Measurements:
- 1 lb. duck breast, sliced into thin strips
- 1 cup sliced mushrooms
- 1 tbsp. grated ginger
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced
- 1 red bell pepper, sliced
- 1 tbsp. sesame oil
- 2 cups cooked rice
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the duck strips and stir-fry for 2-3 minutes until browned.
4. Add the mushrooms, ginger, and garlic and stir-fry for another 2-3 minutes.
5. Add the green onions and red bell pepper and stir-fry for another 1-2 minutes.
6. Pour in the soy sauce mixture and stir-fry for another 1-2 minutes until the sauce thickens.
7. Drizzle with sesame oil and serve over cooked rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast or beef can be substituted for duck breast.
- Shitake mushrooms can be substituted for sliced mushrooms.
- Tamari sauce can be substituted for soy sauce.
- Hoisin sauce can be substituted for oyster sauce.
Variations:
- Add sliced carrots or bok choy for extra vegetables.
- Add chili flakes for extra heat.
Tips and tricks:
- Slice the duck breast thinly to ensure it cooks quickly and evenly.
- Use a wok or large skillet to ensure the ingredients cook evenly.
- Cook the rice ahead of time to save time.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with the cooked rice on the bottom and the stir-fry on top.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed broccoli or green beans.
Suggested side dishes:
- Steamed broccoli or green beans.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the duck is cooked to an internal temperature of 165°F.
Food history:
- Stir-fry is a popular cooking technique in Chinese cuisine that involves cooking ingredients quickly over high heat.
Flavor profiles:
- The ginger adds a spicy and slightly sweet flavor to the dish, while the oyster sauce adds a savory umami flavor.
Serving suggestions:
- Serve with a side of steamed rice or noodles.
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