Ingredients with Measurements:
- 1 lb. carrots, peeled and grated
- 1/4 cup ginger, peeled and grated
- 1/4 cup mustard oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tbsp. salt
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 tsp. fennel seeds
- 1 tsp. red chili flakes
- 1/2 tsp. turmeric powder
Special equipment needed:
- Airtight glass jar
Step-by-step instructions:
1. In a dry pan, toast cumin, coriander, and fennel seeds until fragrant. Let cool and grind into a powder.
2. In a mixing bowl, combine grated carrots, ginger, mustard oil, white vinegar, sugar, salt, red chili flakes, turmeric powder, and the ground spice mix.
3. Mix well and transfer to an airtight glass jar.
4. Let the achar sit at room temperature for 2-3 days to allow the flavors to meld together.
5. Store in the refrigerator for up to 3 months.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature for 2-3 days
- Refrigerator temperature for storage
Serving size:
- 1-2 tbsp. per serving
Nutritional information:
- Calories: 50
- Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Mustard oil can be substituted with vegetable oil or olive oil.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped green chilies for extra heat.
- Use jaggery instead of sugar for a more traditional flavor.
- Add raisins or chopped nuts for texture.
Tips and tricks:
- Use a food processor to grate the carrots and ginger for a quicker preparation time.
- Adjust the salt and sugar to taste.
- Make sure the glass jar is completely dry before adding the achar to prevent spoilage.
Storage instructions:
- Store in an airtight glass jar in the refrigerator for up to 3 months.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon.
- Garnish with fresh cilantro or mint leaves.
Garnishes:
- Fresh cilantro or mint leaves.
Pairings:
- Serve with rice, naan bread, or as a condiment for sandwiches.
Suggested side dishes:
- Serve with a side of yogurt or cucumber raita.
Troubleshooting advice:
- If the achar tastes too sour, add more sugar to balance out the flavors.
- If the achar is too spicy, add more grated carrots to dilute the heat.
Food safety advice:
- Make sure the glass jar is completely dry before adding the achar to prevent spoilage.
- Store in the refrigerator to prevent bacterial growth.
Food history:
- Achar is a traditional Indian pickle made with various vegetables and spices.
Flavor profiles:
- This recipe has a sweet and sour flavor with a spicy kick.
Serving suggestions:
- Serve as a condiment for Indian meals or as a snack with crackers or chips.
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Region: Indian