Ingredients with Measurements:
- 1 large cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) whole peeled tomatoes, drained
- 2 cups tomato juice
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh chives
Special equipment needed:
- Blender or food processor
- Large mixing bowl
Step-by-step instructions:
1. In a blender or food processor, combine the cucumber, red and yellow bell peppers, red onion, garlic, canned tomatoes, tomato juice, red wine vinegar, olive oil, honey, smoked paprika, cayenne pepper, salt, and black pepper. Pulse until smooth.
2. Pour the mixture into a large mixing bowl.
3. Stir in the chopped parsley, basil, cilantro, mint, and chives.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until chilled.
5. Serve the gazpacho cold, garnished with additional fresh herbs, if desired.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours and 15 minutes
5. Temperature:
Serve cold
Serving size:
4-6 servings
Nutritional information:
Calories: 150
Total fat: 9g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 360mg
Total carbohydrates: 18g
Dietary fiber: 4g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- You can use canned or fresh diced tomatoes instead of whole peeled tomatoes.
- If you don't have tomato juice, you can use vegetable or chicken broth instead.
- You can use apple cider vinegar or white wine vinegar instead of red wine vinegar.
- If you don't have honey, you can use agave nectar or maple syrup instead.
- If you don't have all the fresh herbs listed, you can use any combination of them or use dried herbs instead.
Variations:
- Add diced avocado, chopped hard-boiled eggs, or cooked shrimp for a heartier version.
- Use different types of peppers, such as poblano or jalapeño, for a spicier version.
- Add a splash of Tabasco sauce or Worcestershire sauce for extra flavor.
- Use vegetable or chicken broth instead of tomato juice for a lighter version.
Tips and tricks:
- For a smoother texture, strain the gazpacho through a fine-mesh sieve before chilling.
- Make the gazpacho a day ahead to allow the flavors to meld together.
- Serve the gazpacho in chilled bowls or glasses for an extra refreshing experience.
Storage instructions:
Store the gazpacho in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Gazpacho is meant to be served cold and should not be reheated.
Presentation ideas:
Serve the gazpacho in chilled bowls or glasses and garnish with fresh herbs or a drizzle of olive oil.
Garnishes:
Fresh herbs, diced avocado, chopped hard-boiled eggs, cooked shrimp, croutons, or a drizzle of olive oil.
Pairings:
Serve the gazpacho with crusty bread, grilled cheese sandwiches, or a simple salad.
Suggested side dishes:
Grilled vegetables, roasted potatoes, or a cheese plate.
Troubleshooting advice:
- If the gazpacho is too thick, add more tomato juice or broth to thin it out.
- If the gazpacho is too thin, add more vegetables or canned tomatoes to thicken it up.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before using them.
- Store the gazpacho in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Gazpacho is a cold soup that originated in Andalusia, Spain. It is typically made with tomatoes, cucumbers, peppers, onions, garlic, olive oil, and bread.
Flavor profiles:
The Ginestrata-style gazpacho is a refreshing and flavorful soup that combines the sweetness of the peppers and tomatoes with the freshness of the herbs and the smokiness of the paprika.
Serving suggestions:
Serve the gazpacho as a starter or a light meal on a hot summer day.
Related Categories
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Region: Spanish
Taste: Tangy, Refreshing, Spicy, Tomato, Herbal, Citrusy, Tomato-Y