Ingredients with Measurements:
- 1 pound ginestrata pasta
- 1/4 cup olive oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the ginestrata pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 8-10 minutes.
5. Pour the chicken broth into the skillet and bring to a simmer.
6. Drain the cooked pasta and add it to the skillet with the mushroom mixture.
7. Toss the pasta with the mushroom mixture until it is well coated.
8. Add the grated Parmesan cheese to the skillet and toss until it is melted and evenly distributed.
9. Season with salt and pepper to taste.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Skillet should be heated over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat per serving: 18g
Carbohydrates per serving: 56g
Protein per serving: 16g
Substitutions for ingredients:
- Ginestrata pasta can be substituted with any other type of pasta.
- Chicken broth can be substituted with vegetable broth.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein boost.
- Add chopped fresh herbs, such as parsley or basil, for extra flavor.
- Use different types of mushrooms, such as shiitake or oyster mushrooms, for a different taste.
Tips and tricks:
- Be sure to cook the mushrooms until they are browned and tender to bring out their full flavor.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- For a creamier sauce, add a splash of heavy cream to the skillet before adding the Parmesan cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with chopped fresh herbs or additional grated Parmesan cheese.
Pairings:
This dish pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Garlic bread or roasted vegetables would make great side dishes.
Troubleshooting advice:
If the sauce is too thick, add a splash of pasta water or chicken broth to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
Ginestrata is a type of pasta that originated in Italy.
Flavor profiles:
This dish has a savory and earthy flavor from the mushrooms and Parmesan cheese.
Serving suggestions:
Serve hot as a main dish.
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Region: Italian