Ingredients with Measurements:
- 2 cups of Gineprino (or any other type of cherry tomatoes)
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of extra-virgin olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Rinse the Gineprino tomatoes and cut them in half.
2. In a large bowl, combine the tomatoes, red onion, and basil leaves.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the tomato mixture and toss to combine.
5. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
6. Serve and enjoy!
10 minutes
Temperature: Room temperature
Serving size: 4 servings
Nutritional information:
- Calories: 140
- Fat: 12g
- Carbohydrates: 7g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Any type of cherry tomatoes can be used instead of Gineprino.
- Red onion can be substituted with shallots or green onions.
- Fresh basil can be substituted with other fresh herbs like parsley or cilantro.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add crumbled feta cheese or mozzarella cheese to the salad for a creamy texture.
- Add sliced avocado for a healthy fat boost.
- Add sliced cucumbers for extra crunch.
Tips and tricks:
- Use ripe and juicy tomatoes for the best flavor.
- Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
- Use a good quality extra-virgin olive oil for the dressing.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread or crusty bread
Troubleshooting advice:
- If the salad is too acidic, add a pinch of sugar to balance out the flavors.
Food safety advice:
- Wash all produce thoroughly before using.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- The Gineprino tomato is a small, sweet tomato that is native to Italy.
Flavor profiles:
- This salad is sweet, tangy, and herbaceous.
Serving suggestions:
- Serve this salad as a side dish or as a light lunch.
Related Categories
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Region: Italian