Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 1 tablespoon of Gineprino (juniper berry) spread
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toaster or oven
Step-by-step instructions:
1. Toast the bread slices until golden brown.
2. Cut the avocado in half, remove the pit and scoop out the flesh into a bowl.
3. Mash the avocado with a fork until it reaches your desired consistency.
4. Add the Gineprino spread, olive oil, salt, and pepper to the mashed avocado and mix well.
5. Spread the avocado mixture evenly onto the toasted bread slices.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
5. Temperature:
Toaster or oven: 350°F
Serving size:
2 servings
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 20g
Dietary fiber: 8g
Sugars: 1g
Protein: 4g
Substitutions for ingredients:
- Gineprino spread can be substituted with any other type of spread, such as hummus or pesto.
- Olive oil can be substituted with any other type of oil, such as avocado oil or coconut oil.
Variations:
- Add sliced tomatoes or cucumber on top of the avocado mixture for added freshness.
- Sprinkle some red pepper flakes on top for a spicy kick.
- Top with a poached egg for added protein.
Tips and tricks:
- Make sure the avocado is ripe for easier mashing.
- Use a fork to mash the avocado instead of a blender or food processor to avoid over-mixing.
- Add a squeeze of lemon juice to the avocado mixture to prevent browning.
Storage instructions:
This recipe is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
Reheating instructions:
Reheat in a toaster or oven at 350°F for 5 minutes.
Presentation ideas:
Serve on a wooden board or plate for a rustic look.
Garnishes:
Garnish with a sprinkle of chopped fresh herbs, such as cilantro or parsley.
Pairings:
Pair with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the avocado mixture is too thick, add a splash of water or more olive oil to thin it out.
Food safety advice:
Make sure to wash the avocado before cutting it open.
Food history:
Gineprino is a spread made from juniper berries, which have been used for medicinal purposes for centuries.
Flavor profiles:
This recipe has a creamy and savory flavor with a hint of juniper berry.
Serving suggestions:
Serve as a light breakfast or brunch option.
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