Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1 can (13.5 oz) coconut milk
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 thumb-sized ginger, sliced
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 pcs green chili pepper (optional)
- 1/4 cup water
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the skillet or wok over medium heat. Add the vegetable oil and sauté the garlic, onion, and ginger until fragrant.
2. Add the shrimp and cook until they turn pink, about 2-3 minutes.
3. Pour in the coconut milk and water. Stir to combine.
4. Add the fish sauce, salt, and black pepper. Stir to combine.
5. Add the green chili pepper (if using). Stir to combine.
6. Simmer for 5-7 minutes or until the sauce thickens.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Total fat: 23g
- Saturated fat: 17g
- Cholesterol: 170mg
- Sodium: 1030mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 23g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood like squid or mussels.
- Vegetable oil can be substituted with coconut oil or olive oil.
- Green chili pepper can be substituted with red chili pepper or jalapeño pepper.
Variations:
- Add vegetables like spinach or bok choy for a healthier version.
- Use chicken instead of shrimp for a different flavor.
Tips and tricks:
- Do not overcook the shrimp to prevent them from becoming tough and rubbery.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of fish sauce according to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes to thicken it.
- If the sauce is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator to prevent foodborne illnesses.
- Always wash your hands and cooking utensils before and after handling raw seafood.
Food history:
- Ginataang sugpo is a Filipino dish that originated from the Bicol region in the Philippines. It is a popular dish that is often served during special occasions.
Flavor profiles:
- Creamy, savory, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Philippine